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Showing posts sorted by date for query Eat Well Be Well. Sort by relevance Show all posts

Saturday, March 30, 2013

The Final Sailing Trip

Many of you have written to ask how my gentleman friend is doing after the boating accident. He has recovered amazingly well! 

Mr. Mickey will be seventy-nine years old in June. Three years ago, he had a stroke, which left him in ICU for almost a week. He is also a diabetic with very high blood pressure and other health problems starting to slow him down. After the stroke, we both embarked upon a healthier eating journey. (Thanks to the book "Eat to Live.") 

I am telling you all of this to share with you that it's never too late to change the eating habits that might contribute to your poor health

We have both lost about forty pounds since changing our choices of food a couple of years ago. Mickey has almost reversed his diabetes, and his blood pressure is at the perfect level, corrected with only a fourth of the medication once required. The other health problems have vanished.   

A few weeks ago, after the boating accident, he very nearly drowned; he is back to wanting to go somewhere special every night and laughing and telling stories non-stop. 

This past week he completed the last of his follow-up visits with his physicians here in the states. In only a few weeks, his broken ribs and kneecap, along with numerous lacerations and deep bruises, have healed. His physicians were totally amazed by his speedy and complete recovery at an age when most men would have had a much longer and more difficult time after such severe trauma. They all agreed that his food choices have contributed greatly to his rapid recovery.

If you missed the first post sharing the misadventure, here it is again...

My beloved gentleman friend, Mr. Mickey, has had the same group of friends for most of his life. For more than thirty years, they have gotten together for lunch a couple of times every week. They have enjoyed countless ski vacations, tennis trips, and Caribbean sailing trips aboard a chartered catamaran Captained by a member of this group of lifelong friends.



The group spends the week sailing from one harbor to another, creating great memories to share again and again.


Along the craggy shores of the British Virgin Islands, there are vacation homes and villas for those who prefer to enjoy the view from the land.



A smaller dingy boat is used to deliver the men ashore
where there is no dock in a shallow harbor.


The men occasionally stop for a sip of something cold late in the afternoon.




As the sun starts to descend into the horizon, it's time to make their way into a harbor for dining in one of the many nice restaurants dotting the shores along most of the larger islands.



Casual attire is perfectly acceptable for fine dining in the islands since the sailors often arrive cold and wet from their ride aboard a dingy from their sailboats and catamarans.



As the tides shift and in certain harbors, much larger waves suddenly start rolling in with little notice. A calm and peaceful shore can become a dangerous and even deadly place to be in a few seconds.

The evening quickly changed from sharing a wonderful meal and joking with friends to clinging to life.

The group boarded the dinghy to make their way back to their temporary home aboard the catamaran. Suddenly a much larger wave rose up from the darkness flipping the small boat end over end violently dumping all five men into the sea. Mickey and one other man remained trapped beneath the upturned dinghy. The other man was able to free himself and make his way to shore. One of Mickey's arms had become entangled in the towing line so he could make no such escape. The tides washed the small boat back and forth on the rocky beach dragging him trapped underneath. His strength was gone, and the pocket of air trapped beneath the boat was vanishing quickly. A final desperate gulp of air, seawater, and sand allowed him to yell for help one last time. The other men finally realized he was still trapped beneath the boat and were at last able to establish a footing in the raging surf to pull him to safety.

Trembling with shock from their injuries and the trauma of what had just happened, the group knew right away that Mickey needed immediate medical help.

After a day spent in an island hospital getting wounds bandaged and x-rays of broken ribs, it was time to make the long journey home alone for further medical attention from his own physicians and specialists here in the states.

Mickey's daughter and I picked him up at the airport at midnight on the following day. She told him through her tears, "You are grounded!"



The fellows will be telling this story for years to come, but I think perhaps Mickey will choose to stay home when they embark on their next adventure.

Tuesday, September 11, 2012

Frumpy No More

This is me in 1998, forty-two years old, five feet six inches tall, and weighing two hundred pounds. Those pants are a size 18.



My life was crumbling, and sadness oozed from every pore. I hated my job but was too deep in debt to start over in another. My then-husband was having an affair with a much younger and more fun woman. I was grieving for the children and family I would never have. In short, my life was a big mess! I cried every single day... sometimes all day long. 


When I hit rock bottom, I decided to change everything that I had the power to change. I started to eat more vegetables and fewer heavy late-in-the-day meals. I started walking. At first, I had difficulty walking to the end of the block. Soon, I was walking for a couple of miles every day. The weight started to come off, and I began formulating a plan to survive this difficult time. 

After the marriage ended, I moved to the New Orleans area. Of course, that was not the pot of gold at the end of the rainbow, but it was an immensely better life than the one I left behind in Virginia. I made new friends and joined two gyms. My walks turned into five-mile runs, and my time in the gym filled the massive void in my life. 

This photo was taken at the peak of my bodybuilding obsession. I'm forty-five in this photo, weighing one hundred and thirty-five pounds. I'm still an empty shell of a human, but at least I look better!




In 2003, I left New Orleans and returned to my hometown in the mountains of east Tennessee. Some bumpy roads were still ahead, but I was home with my family and owned a successful business.

I'm telling you my life story for a reason. I hope you will read this and say if she can do it, I can! 

Change it if you are unhappy with some part of your life or body. Take little steps every day. Soon, you will be running (if not literally, then figuratively). Think of food as the fuel it is. Don't let it be your comfort and your entertainment. If you want to be healthy and thinner, you must make wiser choices about the foods and quantities you eat daily. The other twenty-two hours a day are worth making a few changes in your food choices.


The photo above is a more recent photo taken just before my fifty-sixth birthday at one hundred and
forty-two pounds. Those pants are a size 4!

My life truly began at fifty. I've never been happier or more healthy than I am right now. Not that being thin is the answer to all life's problems, but when you can sleep well at night without being in pain or struggling to breathe, you can make better choices during your waking hours. Sometimes, things are better than they seem after a good night's sleep.

I hope my story touches the lives of people going through something similar. I share fashion tips and my personal tragedies and triumphs, hoping to inspire you to improve your life. 

Saturday, March 31, 2012

Happier and Healthier


The person you see in the first photo is very unhealthy and unhappy with her body image on all levels. That's me in the Spring of 2011.


Spring 2011

Fast forward a year to the second photo. After I lost more than forty pounds!

Spring 2012

I was about to outgrow size 12 pants in the first photo. In the second photo, I'm comfortably wearing size 4 pants. 

In 2010, I averaged two migraines per week. I rarely have a headache now, and the inflammation of joints that caused pain with every movement is gone. A backache that kept me from enjoying working in my flower gardens is gone. I no longer take medications of any kind. My lab test results are now perfect. 

Everyone who sees me for the first time in a few months is amazed at my transformation. Of course, the first question is, "How did you lose so much weight so fast?" My answer is always, "Read the book "Eat To Live" by Dr. Joel Fuhrman" to learn what to eat and why.
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I have continued maintaining my weight since 2011.


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While researching the world's healthiest foods, I found many of them in what I have for breakfast every morning. This is a hot cereal breakfast that keeps me from thinking about food until late afternoon. I'm sharing the recipe along with my story in hopes that I can inspire you to be a healthier, happier, more energetic person.



Susan's Power Porridge Breakfast

1 cup of hulled, organic barley (soak overnight and cook for one hour). Use filtered water.

1/4 cup of organic farro (cook for 40 minutes)

1/4 cup of brown organic lentils (add to the farro and cook for another twenty minutes)

1/4 cup of old-fashioned organic rolled oats (cook for about 10 minutes.)

2 Tablespoons brown flax seeds (I grind them in a coffee grinder) Stir as soon as you add these ground seeds.

2 Tablespoons sunflower seeds and sesame seeds

2 Tablespoon of raw organic pepitas (no shell pumpkin seeds)

2 Tablespoons natural raw walnuts

2 Tablespoons raw pecans

1 tablespoon of turmeric

1 tablespoon of Red Star Nutritional Yeast (Not brewer's yeast.) It supplies B vitamins.

Add cinnamon, ginger, allspice, nutmeg, or ground cloves to taste.

4 Large dates (pits removed) cut in half, then diced

1 sliced banana and 1/4 cup of blueberries or any fresh fruits you like.

Cooking instructions: Cook the barley in a separate pot uncovered. Add as much cooked barley as you want to the cooked farro, lentils, and oatmeal. The other items are added as desired until warmed through. Put in a bowl and add the fruit. You can save any extra to warm up for another breakfast.

 (You may find these items on Amazon.com or BobsRedMill.com if unavailable in your area.)


Packed with high nutrition, this breakfast will help you feel satisfied well into the afternoon.

It's been more than twelve years since I began this journey. I haven't had so much as a cold since I started eating this breakfast, followed by a sizeable vegetable-loaded salad late in the day. I drink water and eat fresh, in-season fruits and vegetables daily.

I still share a dessert with Mr. Mickey occasionally and have a glass of wine with food. But, 90% of the time, I eat whole-natural foods that have not been processed in any way other than perhaps being steamed. So, mostly, I just wash, chop, and enjoy. 

Countless people have asked me, "How do you continue to keep the weight off?" This is my secret!