Wednesday, May 27, 2015

Dressed For Dinner

Do you find that you take too much with you when you travel?

In warm weather, I normally pack black pants, white pants and a pair of jeans along with a few tops and a jacket that can each be worn with any of the pants. I take no more than three pairs of shoes.

All the pieces in my look are from last year. The pants and the necklace are from Chico's. The tank is by Adea. The split back shirt is by BCBGeneration. The shoes are by Guess.

 We stayed at the Martha Washington Inn this past weekend. We had most of our meals there so that we wouldn't have to send for the car. It's the perfect way to relax for us. We love to stay at a hotel that has a couple of restaurants, a nice Spa, a great view and live entertainment or a library.

My stylist tells me that if you are going to let you hair go gray you must always have a crisp style and great cut otherwise you will look unkempt. It's time for a trim!

Before dinner, we took a stroll through the angel garden.

We shared Mr. Mickey's favorite butter pecan bread pudding for dessert.

After dinner, we sat on one of the huge porches of the Inn to watch the sun go down.

Susan's Picks
Affiliate links in this post may generate commissions for Fifty, not Frumpy.

Thank you for joining Mr. Mickey and me on this journey through midlife and beyond. The second fifty years are truly the best!

Susan Street is the President of

Visit me on Twitter.
Visit me on Pinterest.
Visit me on Polyvore.


No comments: